How to make an oatmeal rich in minerals
Posted On August 1, 2021
This recipe is inspired by a very simple recipe for oatmeal, which you can make for yourself and taste!
1 cup of unsweetened cocoa powder 2 cups of water 2 teaspoons vanilla extract 1 cup of chopped nuts (or raisins, walnuts, almonds, pecans, walnut seeds, or flax seeds) 1 cup chocolate chips (or chocolate chips and peanut butter, if you prefer) 1/2 cup water 1/4 cup cocoa powder (or cocoa powder, sugar, vanilla extract, or cocoa powder and water) 1 tablespoon baking soda 1/3 cup melted butter 1 tablespoon water, to taste 3 tablespoons butter, melted and cooled 2 tablespoons melted chocolate 1 cup milk, at room temperature 2 eggs, at 150°F (70°C) 1 teaspoon vanilla extract (optional) Instructions Mix the cocoa powder with the water and vanilla.
Add the nuts, almonds and pecanas and stir.
Pour the melted chocolate in the bowl and stir with a fork until smooth.
Pour in the melted butter and stir until the mixture is combined.
Add in the milk and eggs and stir well until well combined.
Let it sit for at least 10 minutes before you stir it in.
In a separate bowl, combine the melted melted chocolate and milk and whisk together until well blended.
Add a few drops of the melted cocoa powder mixture into the mixture.
Stir well and let it sit until it is smooth.
Divide the oatmeal into 4 portions and top with a few chopped nuts and chocolate chips.
Recipe Notes The oats are best stored at room temperatures, as they can easily get cold.
If the chocolate chips are not melted and melted chocolate is used, they will stick to the bottom of the bowl.
I like to add in a few chocolate chips, which will make the oat-topped oatmeal melt.
If you like to use chocolate chips in oatmeal recipes, make sure to use a chocolate chip-free cookie recipe instead of a chocolate one.
The cocoa powder can be substituted with any kind of sweetener, if it is made with a sweetener that is not sweetened with cocoa powder.